Caribbean Pork Soup

November 5, 2010 Comments Off on Caribbean Pork Soup

1 onion, chopped
1 stalk celery, chopped
2 green onions, sliced
1 lb pork, cubed
beef broth
1 can black beans, drained
14-oz can diced tomatoes with green chiles
cayenne pepper, cumin, chili powder
parsley, basil, oregano

Heat oil in a big pot. Cook vegetables and meat until meat is browned and vegetables are semi-translucent. Add broth, beans, tomatoes, and spices, and simmer 30 minutes.


Comments are closed.

What’s this?

You are currently reading Caribbean Pork Soup at Books, Songs, Thoughts.


%d bloggers like this: