July 24, 2011 Comments Off on Sunday Food
2-3 potatoes, peeled and finely diced
1 onion, sliced
1 red bell pepper, sliced
8 slices bacon
Sauté the potatoes, onion, and pepper with a dash of thyme in olive oil until potatoes are done, covering if necessary to speed it up. Divide into two big plates or bowls. Fry up the bacon and crumble half into each plate. Mix it into the potatoes. Fry the eggs over easy in the bacon fat and put two on top of each serving. Then mash with a fork and mix the runny yolks and pieces of white into the potatoes. Serves 2 for a big Sunday brunch. Mmmm.