Tuna Artichoke Pasta with Hot Peppers
September 1, 2011 Comments Off on Tuna Artichoke Pasta with Hot Peppers
2 cloves garlic, minced
assorted hot peppers, chopped*
14-oz can diced tomatoes
1 small can tuna, drained
1 can artichoke hearts, chopped
1/4 lb gemelli
Sauté the garlic and peppers in olive oil, then add the rest of the ingredients (minus the pasta). Cook for a moment, then stir in cooked pasta and serve with Parmesan.
*I was using up a box of “assorted hot peppers” from the farmer’s market, so I’m not sure exactly what kinds I used. I think I used 1 Hungarian wax pepper, 2 hot cherry peppers, and something that looked like an orange jalapeño.