Ground Cherry Chutney

October 27, 2011 Comments Off on Ground Cherry Chutney

Ground cherry, also known as physalis or Cape gooseberry.

1 c sugar
2 T water
1/2 c minced onion
1 clove garlic, minced
1 T fresh rosemary, chopped
1/4 c apple cider (or red wine) vinegar
1 T Dijon mustard
1 c ground cherries, husked and washed

Stir sugar and water together over low heat until sugar melts. Add everything except ground cherries and boil for a few minutes. Add ground cherries and stew until fruit is cooked through and coming apart. If desired, strain through a food mill. Serve over poultry or pork. Yum.

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